Our Story

Our journey began with a simple passion: the search for the perfect cup of coffee. As true coffee lovers, we believe it’s one of the greatest inventions of all time - a daily ritual, a source of inspiration, and a way to bring people together. This search for the ultimate flavor led us to the breathtaking, mountainous region of Takengon, Aceh, Indonesia. Surrounded by cool winds and stunning landscapes, we discovered the ideal environment for cultivating the finest Specialty Coffee beans.

During our time in Takengon, we had the privilege of working closely with the local producers and forged meaningful partnerships, immersing ourselves in every aspect of the coffee process - from growing, harvesting, processing, grading, sorting, and roasting. Our plantation in Takengon is 100% organic, ensuring we protect the environment, preserve wildlife, and most importantly, benefit from the rich volcanic soil that imparts extraordinary flavors into our beans.

Driven by our passion for high-quality coffee, we decided to open our Cafe & Roastery in Brunei Darussalam, the first to focus solely on Specialty Grade Coffee, with a particular emphasis on Gayo Coffee. Our goal is to share the beauty and complexity of Specialty Coffee with others, educating our community and spreading the love of exceptional brews.

Join us on this journey - one cup at a time.

VISION

To be globally recognized as a premier coffee brand, supplying exceptional coffee beans to the world’s finest roasters and retailers while setting the standard for quality and excellence.

MISSION

To serve coffee enthusiasts by delivering the highest quality coffee at the most competitive prices. We are committed to building lasting customer relationships by ensuring exceptional product quality, reliable supply, outstanding customer service, and efficient delivery.

Our Leadership Team

Afif Fakhrul

Founder

“Signatus Coffee started as more than just a business - it was a passion, a vision, and a commitment to quality. From sourcing the finest beans to crafting the perfect roast, every step we take is driven by a love for coffee and a dedication to excellence. My background in IT and Business Development gave me the foundation to build something unique, but it was my belief in creating an exceptional coffee experience that truly brought Signatus Coffee to life.

This isn’t just about serving great coffee; it’s about building a community, inspiring future coffee entrepreneurs, and elevating Brunei Darussalam’s coffee culture. Whether you’re a coffee lover, an aspiring cafe owner, or simply someone who appreciates a well-crafted coffee, I invite you to be part of our journey. Let’s brew something extraordinary together.”

Hawa David

Co-Founder

“As Co-Founder of Signatus Coffee, my journey into the coffee industry began with a background in Data Analytics, where I developed a strong ability to identify trends, optimize processes, and make data-driven decisions that lead to more efficient operations. In my role, I combine my analytical expertise with a deep passion for coffee, allowing me to streamline our operations, better understand customer preferences, and ensure everything runs seamlessly. I believe that the perfect balance of data analysis, creativity, and craftsmanship is essential in delivering an exceptional coffee experience. I’m proud to be part of a team that’s dedicated to innovation and quality at every step of the journey.”

Jufri bin Ramli

Coffee Director & Head Roaster

“At Signatus Coffee, our mission is to craft outstanding coffee, from sourcing the finest beans to roasting them with precision and passion. With a strong foundation in Islamic Studies and a Master’s Degree from Universiti Islam Sultan Sharif Ali (UNISSA), my journey into the coffee industry is rooted in a deep respect for knowledge and craftsmanship. My passion for coffee led me to build a career dedicated to mastering the art and science of roasting. As Coffee Director and Head Roaster, I bring both knowledge and hands-on expertise to every stage of the coffee journey, ensuring that each roast highlights the unique characteristics of the beans, unlocking their best flavors and aromas. Our commitment to quality, craft, and innovation drives us to constantly refine our approach, so every cup we serve is a reflection of our dedication to excellence.”